BARTENDER
Provide Customer Service
Maintain Bar Area
Make and Serve Beverages
Follow Safe Alcohol Service Standard
Stocking the bar with liquor, syrups, glasses, napkins and other items before, during and after service
Preparing garnishes, refilling ice wells and changing beer kegs
Cleaning up spills, removing glassware and organizing the counter
Keeping the bar area neat and clean
Coordinating with Bartender’s and supervisor to ensure efficient service
Handling urgent situations such as broken glasses and clogged drains