Weddings – Corporate Events – Sweet Sixteen – Bar/Bat Mitzvah – Private Parties Business Conferences – Family Events – Charitable and Fundraising Events
Wait Staff
Run food from kitchen to banquet hall on demand
Help with food and venue set up before the event starts.
Organize buffets with food presentation standards and practices in mind.
Serve dinners to guests and respond to requests for drinks, appetizers, and other needs.
Communicate with the event supervisor, as well as other servers
Serves alcoholic and non-alcoholic beverages.
Opening wine and taking drink orders.
Clean up the venue after the event is over and help with inventory, food storage, and other closing tasks.
Bartender
Provide Customer Service
Maintain Bar Area
Make and Serve Beverages
Follow Safe Alcohol Service Standard
Stocking the bar with liquor, syrups, glasses, napkins and other items before, during and after service
Preparing garnishes, refilling ice wells and changing beer kegs
Cleaning up spills, removing glassware and organizing the counter
Keeping the bar area neat and clean
Coordinating with Bartender’s and supervisor to ensure efficient service
Handling urgent situations such as broken glasses and clogged drains
